We are preparing to treat our diners like royalty for the month of June with a special ‘Royally Decadent’ menu in celebration of Queen’s Birthday.

With a different special for every day of the week, you can enjoy quality dishes and drinks without it costing the crown jewels. Beautiful cuts of meat, New Zealand wine, oysters and delicious desserts all feature on the Royally Decadent Month of Delights menu.

See below to see which royal arrangement best tickles your tastebuds and celebrate the long weekend, and the month of June, in style. True to form, we will have our signature cocktail, the Bloody Mary, at the special price of $10 for the whole month!

To book your table, contact Bloody Mary’s at [email protected] or call 03 943 5937.

Sunday

2 for 1 burgers all day

*Burger with lowest price will be deducted from the bill.

Monday

Merino Lamb Shoulder & Pinot Noir — $99

1 kg braised Canterbury merino lamb shoulder with roasted baby carrots & beans, goose fat roasted potatoes, mint sauce and jus. Matched with 2 glasses of Giesen Vineyard Selection Pinot Noir (125ml).

Tuesday

2 for 1 desserts

*Dessert with lowest price will be deducted from the bill.

All desserts except for cheese trolly selection and Celebration Baked Alaska.

Wednesday

Fush n Chups and pint of Heineken — $29 all day

*Heineken tap beer or Heineken Light or Heineken 0.0

Thursday

T-Bone & Pinot Noir — $65

*21 day aged Angus, grass fed, Canterbury T-Bone 500 gm served with your choice of potatoes and sauce matched with a glass of Giesen Vineyard Selection Pinot Noir (125ml) Any other sides will be charged extra.

Friday

Friday Shout

Book a table of 5 guests or more, we will shout you a platter to share. Happy hour prices $5

(Monteith’s tap beer & Straw Island wine range) from 4pm-7pm

Saturday

1 doz Oysters & 2 flutes of Veuve Clicquot — $72

 

"This is a restaurant where the food you are served looks exactly like the photos on the website and it is exceptional! Beautifully presented with attention to detail. Really tasty. Definitely keen to go back and try their dinner menu."

Deidre F -