We are absolutely honoured to have Chief Winemaker, Greg Stansborough from Grant Burge Wines host our next winemakers dinner.

Join us for a fabulous evening of delicious food and fine wine from the famous Grant Burge Estate. Our Executive Chef Mark MacManus has designed a 5 course degustation menu to beautifully match the wines we will be showcasing, including the iconic Fisell Shiraz.

 

MENU

 

Grant Burge Methode NV

Cured salmon, shaved fennel & peach, cumin lavosh

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Grant Burge Vineyard Summers chardonnay 2013

Goat cheese and honey filo, scallop apple tartar

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Grant Burge Distinction ‘Corryton park’ cabernet sauvignon 2013

North Otago lamb rack, red onion risotto, macerated strawberry & sage

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Grant Burge Distinction Filsell shiraz 2015

bacon wrapped wakanui beef fillet, dauphine potatoes, chocolate blackcurrant gastrique

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Grant Burge Aged tawny NV

Blue cheese & pear soufflé, lemon thyme candied walnuts, soaked sultana mascarpone

 

$119 pp

 

To book your table please contact Bloody Marys on 09 943 5937 or info@bloodymarys.co.nz

 

 

 

"I love a good steak but so often they disappoint. This time the whole meal was superb. Grass-fed sirloin, medium rare, with gratin potatoes and cauliflower cheese. If I lived in Christchurch this would become a regular haunt"

Jacky P -