We are absolutely honoured to have Chief Winemaker, Greg Stansborough from Grant Burge Wines host our next winemakers dinner.
Join us for a fabulous evening of delicious food and fine wine from the famous Grant Burge Estate. Our Executive Chef Mark MacManus has designed a 5 course degustation menu to beautifully match the wines we will be showcasing, including the iconic Fisell Shiraz.
Grant Burge Methode NV
Cured salmon, shaved fennel & peach, cumin lavosh
Grant Burge Vineyard Summers chardonnay 2013
Goat cheese and honey filo, scallop apple tartar
Grant Burge Distinction ‘Corryton park’ cabernet sauvignon 2013
North Otago lamb rack, red onion risotto, macerated strawberry & sage
Grant Burge Distinction Filsell shiraz 2015
bacon wrapped wakanui beef fillet, dauphine potatoes, chocolate blackcurrant gastrique
Grant Burge Aged tawny NV
Blue cheese & pear soufflé, lemon thyme candied walnuts, soaked sultana mascarpone
To book your table please contact Bloody Marys on 09 943 5937 or email@example.com
Jacky P -