We are absolutely honoured to have Chief Winemaker, Greg Stansborough from Grant Burge Wines host our next winemakers dinner.

Join us for a fabulous evening of delicious food and fine wine from the famous Grant Burge Estate. Our Executive Chef Mark MacManus has designed a 5 course degustation menu to beautifully match the wines we will be showcasing, including the iconic Fisell Shiraz.




Grant Burge Methode NV

Cured salmon, shaved fennel & peach, cumin lavosh


Grant Burge Vineyard Summers chardonnay 2013

Goat cheese and honey filo, scallop apple tartar


Grant Burge Distinction ‘Corryton park’ cabernet sauvignon 2013

North Otago lamb rack, red onion risotto, macerated strawberry & sage


Grant Burge Distinction Filsell shiraz 2015

bacon wrapped wakanui beef fillet, dauphine potatoes, chocolate blackcurrant gastrique


Grant Burge Aged tawny NV

Blue cheese & pear soufflé, lemon thyme candied walnuts, soaked sultana mascarpone


$119 pp


To book your table please contact Bloody Marys on 09 943 5937 or info@bloodymarys.co.nz




"I love a good steak but so often they disappoint. This time the whole meal was superb. Grass-fed sirloin, medium rare, with gratin potatoes and cauliflower cheese. If I lived in Christchurch this would become a regular haunt"

Jacky P -