To celebrate the hard work of producers, give people an opportunity to taste award-winning produce and shine a light on the hard work people growing, harvesting and making our finest foods, we are hosting the Outstanding Winner Dinner at Bloody Mary’s.

Thursday 26 October
Exclusive four course dinner created by Chef Mark MacManus
Matching Ara Wines
$110 per person.
To book tickets click here.

MENU

Appetiser includes:
Beekist Y.E.L.O tomato consommé,
Cloudy Bay Diamond Shell Clams
Prodigal Daughter spicy Sicilian sausage & linguini
Ara Single Estate Sauvignon Blanc

Entree includes:
The Organic Farm Butchery, lamb cutlet with caramelized onion, parsnip,
Whitestone Cheese Company, Vintage Windsor Blue tart and Te Mata Figs,
Fig Preserve jus with Paneton Bakery, Paneton Flaky Puff Pastry
Proper Crisps, Parsnip Crisps
Ara Single Estate Pinot Noir

Mains includes:
Chargrilled Absolute NZ Angus porterhouse
Mandy’s Horseradish served with panzanella
Ara Resolute Pinot Noir

Dessert includes:
Fix and Fogg, Dark Chocolate Peanut Butter
OCHO Solomons 70% Cacao Chocolate peanut butter parfait,
Aroha Drinks, Elderflower Sparking elderflower sorbet
Cut Cane Sauvignon Blanc

"Brand new Steakhouse for Christchurch and this place has it in spades! Furniture is awesome, nice staff and grade A steak! But where was everyone?! There is a big bar and terrace and bartenders who know there stuff. It won't be long until this place is packed! Dress up though, or you'll feel right out of place. Class-aye!"

Rick Kane -