Katie Frew, Demi chef

Katie has been with us since we opened 2 years ago. Her favourite meal on our menu is the lamb shoulder and she would take it with a cold beer any day!

We asked Katie to tell us something about herself and it was really hard to get a straight answer! It seems she likes to be a bit cheeky in coming up with different answers!

"We have eaten with you at least 9 times and we have had most steaks on your menu including the incredible Chateaubriand. We had great starters followed by the 180g Beef Fillet which turned out to be the best cooked and quality steak we have eaten anywhere - it was melt inĀ  your mouth. We also had great desserts and thought this Prix Fixe was fabulous."

David Rumbold -