Damien O’Donoghue, Sous Chef

Damo has been working here since we opened nearly three years ago.

His favourite dish is the 700g ribeye with gratin and peppercorn sauce and he likes any Pinot Noir!

If Damo is not cooking steak then he is all about motor sports.

"A great place to go for lunch or diner. Have done both and the service is excellent and the food fantastic. If you like steak then this is the place to go"

Mike D -