Abhishek Kurade, Food and Beverage Manager.

Abhi has been with us for three years and has had the great pleasure of testing everything on the menu, so a tough choice for his favourite dish and drink, but he has gone for the scallops for entrée and the New York Striploin cooked medium-rare for main with fries, salad and garlic butter accompanied by the Amisfield RKV Reserve Pinot Noir – we love the specificity!

Abhi has a hilarious party trick… he can fake Apu’s accent whilst shaking his head sideways and say ‘Thank you, come again’ – even if you’re not a Simpsons fan we think you’ll enjoy it!

"This was our first time in 40 years to have a Christmas away from home. We wanted to have something a bit special to remember our time in Christchurch and Bloody Mary's did not disappoint. The food was fantastic. The service balanced attention with allowing us to enjoy our meal. Thanks."

Lorri W -