Abhishek Kurade, Food and Beverage Manager.

Abhi has been with us for three years and has had the great pleasure of testing everything on the menu, so a tough choice for his favourite dish and drink, but he has gone for the scallops for entrée and the New York Striploin cooked medium-rare for main with fries, salad and garlic butter accompanied by the Amisfield RKV Reserve Pinot Noir – we love the specificity!

Abhi has a hilarious party trick… he can fake Apu’s accent whilst shaking his head sideways and say ‘Thank you, come again’ – even if you’re not a Simpsons fan we think you’ll enjoy it!

"A great place to go for lunch or diner. Have done both and the service is excellent and the food fantastic. If you like steak then this is the place to go"

Mike D -