Abhishek Kurade, Food and Beverage Manager.

Abhi has been with us for three years and has had the great pleasure of testing everything on the menu, so a tough choice for his favourite dish and drink, but he has gone for the scallops for entrée and the New York Striploin cooked medium-rare for main with fries, salad and garlic butter accompanied by the Amisfield RKV Reserve Pinot Noir – we love the specificity!

Abhi has a hilarious party trick… he can fake Apu’s accent whilst shaking his head sideways and say ‘Thank you, come again’ – even if you’re not a Simpsons fan we think you’ll enjoy it!

"Brand new Steakhouse for Christchurch and this place has it in spades! Furniture is awesome, nice staff and grade A steak! But where was everyone?! There is a big bar and terrace and bartenders who know there stuff. It won't be long until this place is packed! Dress up though, or you'll feel right out of place. Class-aye!"

Rick Kane -