At Bloody Mary’s we’re passionate about quality produce and even more importantly, quality produce sourced right here in Canterbury.
Mary’s is a beef lovers paradise. Our Executive Chef and his team have selected the best quality cuts from the best local producers to create a grill menu unlike any other in Christchurch. Angus, Hereford and Wagyu feature and of course a Kiwi Grill would be anything but without some fine Canterbury Lamb. Match our amazing Grill menu with some delicious locally sourced seafood and House crafted desserts and Mary’s truly is a dining experience to remember.
Start your day off right with our renowned breakfast buffet. We’ve got hot and cold items so you can stock up for the day. Breakfast is available between 6.00am-10.00am Mon – Fri and 7.00am-10.30am Sat-Sun.
Bloody Mary’s features two menus to suit your mood and budget. Our Brasserie menu is available in the Bar from 12pm daily and features a number of classic bistro style and short order items.Bookings aren’t always necessary for the bar. Bloody Mary’s Restaurant menu is available from 5:30pm until 10:00pm daily with our full grill selection and additional entrees and mains.
Plus we offer happy hour specials every week night between 5.30pm-6.30pm
Bookings are essential for Bloody Mary’s restaurant,.
Canterbury is home to some of New Zealand’s finest and freshest produce, delivered from the local farms to our kitchen door. This menu features the best seasonal local produce on offer, as much as possible sourced from within a 100 kilometer radius of the hotel.
Our Executive Chef Mark MacManus has drawn inspiration from the produce on offer to create this distinctive, contemporary menu.
Served in the style of a traditional feast, with shared plates, sauces and sides delivered to each table, for guests to share. Special dietary requirements can be catered to on request.
Minimum of 10 guests, must be booked in advance.
natural clevedon coast oyster
ora king salmon w citrus & fennel slaw
braised canterbury merino lamb shoulder
roast sirloin of canterbury angus beef
whole roast chicken w lemon & thyme
served with a selection of seasonal vegetables, potatoes, salad and a selection of sauce
chocolate coated profiteroles
mini pavlova with seasonal fresh fruit
apple & boysenberry crumble w crème anglais
"Absolutely amazing night for a bit of a splurge. Don't go if you don't love steak though.
Lovely customer service and a relaxed dining feel. Will defiantly be coming back!"