At Bloody Mary’s we’re passionate about quality produce and even more importantly, quality produce sourced right here in Canterbury.
Mary’s is a beef lovers paradise. Our Executive Chef and his team have selected the best quality cuts from the best local producers to create a grill menu unlike any other in Christchurch. Angus, Hereford and Wagyu feature and of course a Kiwi Grill would be anything but without some fine Canterbury Lamb. Match our amazing Grill menu with some delicious locally sourced seafood and House crafted desserts and Mary’s truly is a dining experience to remember.
Start your day off right with our renowned breakfast buffet. We’ve got hot and cold items so you can stock up for the day. Breakfast is available between 6.00am-10.00am Mon – Fri and 7.00am-10.30am Sat-Sun.
Bloody Mary’s features two menus to suit your mood and budget. Our Brasserie menu is available in the Bar from 12pm daily and features a number of classic bistro style and short order items.Bookings aren’t always necessary for the bar. Bloody Mary’s Restaurant menu is available from 5:30pm until 10:00pm daily with our full grill selection and additional entrees and mains.
Plus we offer happy hour specials every week night between 5.30pm-6.30pm
Bookings are essential for Bloody Mary’s restaurant,.
since its founding days in 1743 by claude moët, moët & chandon has been sharing fabulous moments in history. the sublime quality and generous effervescence of its champagne always adds just the right touch of shimmering elegance and elevates any occasion to a celebration.
moët and chandon brut imperial Epernay france nv
the world’s most famous Champagne, pale straw yellow in colour, small active bubbles.
moët and chandon brut imperial epernay 1988 france
moët grand vintage 1988 is dark, precise, streamlined champagne. The colour is bright yellow with golden glimmers. The palate is energetic, sustained by an invigorating tanginess with notes of citrus zest and citrus seeds.
moët and chandon brut imperial epernay 1998 france
aroma of dried flowers, pear, apricot, brioche, toasted notes. overriding and lasting impression of consistency and contained voluptuousness. the 1998 vintage, expresses its personality through an even, balanced structure founded on the pure, clean texture of the year’s grapes.
moët and chandon brut imperial epernay 2008 france
moët grand vintage 2008 is bright pale yellow with glimmers of green. the bead is fine and dynamic. the aromas are floral with notes of linden, honeysuckle and acacia.
"This is a restaurant where the food you are served looks exactly like the photos on the website and it is exceptional!
Beautifully presented with attention to detail. Really tasty.
Definitely keen to go back and try their dinner menu."