Food & Beverage Manager

Erin Duck

Restaurant Manager

Harry Singh

Assistant Restaurant Manager


Executive Chef


Sous Chef

Katie Frew

Demi Chef

Johnny Wu

Breakfast Chef


Kitchen Assistant

"We have eaten with you at least 9 times and we have had most steaks on your menu including the incredible Chateaubriand. We had great starters followed by the 180g Beef Fillet which turned out to be the best cooked and quality steak we have eaten anywhere - it was melt inĀ  your mouth. We also had great desserts and thought this Prix Fixe was fabulous."

David Rumbold -