Join us for an unforgettable Whisky Feast as we celebrate the artistry and flavours of the Benriach, Glenglassaugh, and Glendronach Distilleries.

We invite you to indulge in an afternoon of opulence, exceptional cuisine, and the finest whiskies.

Your experience includes:

  • A welcome cocktail featuring the Benriach 10YO
  • A decadent, feasting-style menu curated by Bloody Mary’s own Chef Christopher Walker
  • A curated selection of premium tastings from Benriach, Glenglassaugh, and Glendronach Distilleries

Whiskies will be presented by Kenny Ariaens, Brand Ambassador for Hancock’s Wine & Spirits.

Thursday 27 February
5.30pm
Hugh’s Whisky Library

$179 per person + booking fee

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Secure your place for this exclusive event. Limited spaces available.

BOOK HERE