Midwinter1

Bloody Mary’s has hosted a variety of events ranging from Christmas dinners to a breast cancer charity breakfast. Winemaker’s dinners, corporate networking, and regular a la cart tables for dinner. The limit for what Bloody Mary’s guests are able to do with this space have yet to be seen.

Please call 03 943 5932 to talk to an event coordinator.

Are you looking to book your mid-winter function? We have two great private dining rooms:

The Library

Our Library is perfect for groups of up to 30 people. There are curtains sectioning this part off from the main restaurant allowing you and your guests

some privacy. It has a low lit and intimate atmosphere with glass shelve filled with our whiskeys and ports and a view through to the main restaurant area.

There is a minimum spend in this room of $2,000.

 

funct-1

The Private Dining Room

Our private Dining room can hold slightly larger groups of up to 50 people.

 

With large rolling oak doors, we are able to close off the main part of the restaurant, ensuring guests are not disturbed.

There is a minimum spend in this room of $3,500.

 

hughs room

 

 

For group bookings of 12 or more people, we have set menus available:

Canterbury Feast – $85 per person

Served in the style of a traditional feast, with shared plates, sauces and sides delivered to each table, for guests to share.

Special dietary requirements can be catered to on request.

Entrée

natural clevedon coast oyster

smoked akaroa salmon w/ citrus & fennel slaw

Main

roast sirloin of canterbury angus beef

braised canterbury merino lamb shoulder

whole roast chicken w/ lemon & thyme

served with a selection of seasonal vegetables, potatoes,

salad and a selection of sauce

Dessert Platter

chocolate coated profiteroles

mini pavlova with seasonal fresh fruit

apple & boysenberry crumble w/ crème anglais

Prix Fixe Menu – $70 per person

Entrée

cured angus tender
courgette, lemon & pine nuts

spiced black tiger prawns
cherry tomato & artichoke panzanella

goats cheese, parsnip & pear quiche
pear & ginger relish

Main

180g beef fillet
garlic gratin, green beans, port wine & thyme jus, served medium

180g ora king salmon
white bean, pea, cauliflower & saffron ragout w red apple slaw

aged cheddar & leek ravioli
smoked pumpkin & pickled red cabbage

Dessert

baked chocolate mascarpone cheesecake
pistachio ice cream

cambridge burnt cream
berry compote & almond tuile

duo of cheese totara tasty & smoked brie
crackers & quince

 

Mid-winter Functions at Bloody Mary's

"I love a good steak but so often they disappoint. This time the whole meal was superb. Grass-fed sirloin, medium rare, with gratin potatoes and cauliflower cheese. If I lived in Christchurch this would become a regular haunt"

Jacky P -