For the first time in four years, Helen is coming to Christchurch and we are honoured to have her host our next winemakers dinner featuring the award winning Pinot Noir.
Join us for another fabulous evening showcasing some of our September Wines of the Month from Ata Rangi, exclusively matched to a 4 course degustation menu from our Executive Chef Mark MacManus.

Thursday 21st September
from 6.30pm
$119.00 per person


Ata Rangi Petrie Chardonnay 2015
pork & peach
scallop & sorrel

Ata Rangi Sauvignon Blanc 2016
lamb rib
cauliflower soufflé w blue cheese

Ata Rangi Pinot Noir 2014
venison sirloin
truffle risotto w beetroot & pinot gastrique

Ata Rangi Kahu Botrytis Riesling 2016
apple pithiver
mint & lemongrass sorbet w raspberry marshmallow

Menu is subject to change

Tickets are $119 each are there is only a limited number of tickets available so get in quick!
A great night out for you and your guests. Arrive at 6.30pm for a 7.00pm start.
Please call 03 943 5932 to make a booking
Bookings are essential and full pre-payment is required by Monday 18th September

"Absolutely amazing night for a bit of a splurge. Don't go if you don't love steak though. Lovely customer service and a relaxed dining feel. Will defiantly be coming back!"

Sarah F -