Johnny Wu, Breakfast chef.

Johnny has been with us for a year and a half and he has perfected the poached egg!

Johnny’s favourite meal is the KC burger and he sure does have expensive taste when it comes to wine, picking our Penfold’s Grange Shiraz as his favourite.

Johnny has got some great advice for us…”When is the deal a good deal – when you realise you don’t need the deal at all.”

 "The best meal that my partner and I have had in a long long time! The place looks great and the atmosphere is fantastic, the staff are engaging and professional and a pleasure to deal with, the food was superb and worth every cent (in fact when we received the bill we were pleasantly surprised at how little it was). I would recommend to anyone who will listen and possible force others where I can :). We had the Hereford aged New York strip loin and to say it was amazing still would not do it justice. My partner and I will return many times over."

Rob Kingsley -