Johnny Wu, Breakfast chef.

Johnny has been with us for a year and a half and he has perfected the poached egg!

Johnny’s favourite meal is the KC burger and he sure does have expensive taste when it comes to wine, picking our Penfold’s Grange Shiraz as his favourite.

Johnny has got some great advice for us…”When is the deal a good deal – when you realise you don’t need the deal at all.”

"I love a good steak but so often they disappoint. This time the whole meal was superb. Grass-fed sirloin, medium rare, with gratin potatoes and cauliflower cheese. If I lived in Christchurch this would become a regular haunt"

Jacky P -