Johnny Wu, Breakfast chef.

Johnny has been with us for a year and a half and he has perfected the poached egg!

Johnny’s favourite meal is the KC burger and he sure does have expensive taste when it comes to wine, picking our Penfold’s Grange Shiraz as his favourite.

Johnny has got some great advice for us…”When is the deal a good deal – when you realise you don’t need the deal at all.”

"We have eaten with you at least 9 times and we have had most steaks on your menu including the incredible Chateaubriand. We had great starters followed by the 180g Beef Fillet which turned out to be the best cooked and quality steak we have eaten anywhere - it was melt in  your mouth. We also had great desserts and thought this Prix Fixe was fabulous."

David Rumbold -