Restaurant Manager, Harry Tran.

Harry has been with us for three years. His favourite dish is the Wagyu striploin with a side of fries accompanied by a Heineken straight from the tap.

Harry says ‘The Female wait staff call him ‘Summer’ because they feel hot when he is around’ What a cheeky chap!

"We have eaten with you at least 9 times and we have had most steaks on your menu including the incredible Chateaubriand. We had great starters followed by the 180g Beef Fillet which turned out to be the best cooked and quality steak we have eaten anywhere - it was melt inĀ  your mouth. We also had great desserts and thought this Prix Fixe was fabulous."

David Rumbold -