Restaurant Manager, Harry Tran.

Harry has been with us for three years. His favourite dish is the Wagyu striploin with a side of fries accompanied by a Heineken straight from the tap.

Harry says ‘The Female wait staff call him ‘Summer’ because they feel hot when he is around’ What a cheeky chap!

"I love a good steak but so often they disappoint. This time the whole meal was superb. Grass-fed sirloin, medium rare, with gratin potatoes and cauliflower cheese. If I lived in Christchurch this would become a regular haunt"

Jacky P -