Damien O’Donoghue, Sous Chef

Damo has been working here since we opened nearly three years ago.

His favourite dish is the 700g ribeye with gratin and peppercorn sauce and he likes any Pinot Noir!

If Damo is not cooking steak then he is all about motor sports.

Damo web

"Brand new Steakhouse for Christchurch and this place has it in spades! Furniture is awesome, nice staff and grade A steak! But where was everyone?! There is a big bar and terrace and bartenders who know there stuff. It won't be long until this place is packed! Dress up though, or you'll feel right out of place. Class-aye!"

Rick Kane -