Damien O’Donoghue, Sous Chef

Damo has been working here since we opened nearly three years ago.

His favourite dish is the 700g ribeye with gratin and peppercorn sauce and he likes any Pinot Noir!

If Damo is not cooking steak then he is all about motor sports.

"Food was awesome, my eye fillet was amazing!! Can't wait to come back on a lazy sunny day so we can enjoy that outdoor courtyard!!!"

Justine Smith -