Damien O’Donoghue, Sous Chef

Damo has been working here since we opened nearly three years ago.

His favourite dish is the 700g ribeye with gratin and peppercorn sauce and he likes any Pinot Noir!

If Damo is not cooking steak then he is all about motor sports.

"Absolutely amazing night for a bit of a splurge. Don't go if you don't love steak though. Lovely customer service and a relaxed dining feel. Will defiantly be coming back!"

Sarah F -