Damien O’Donoghue, Sous Chef

Damo has been working here since we opened nearly three years ago.

His favourite dish is the 700g ribeye with gratin and peppercorn sauce and he likes any Pinot Noir!

If Damo is not cooking steak then he is all about motor sports.

"We have been to Bloody Marys now five times and every time we have had the most excellent food and service We did Christmas day there and the atmosphere was superb, the staff very professional and attentive. Our latest meal there was last night for a new years eve dinner, and again everything was faultless."

Warren Dempsey -