Damien O’Donoghue, Sous Chef

Damo has been working here since we opened nearly three years ago.

His favourite dish is the 700g ribeye with gratin and peppercorn sauce and he likes any Pinot Noir!

If Damo is not cooking steak then he is all about motor sports.

"This is a restaurant where the food you are served looks exactly like the photos on the website and it is exceptional! Beautifully presented with attention to detail. Really tasty. Definitely keen to go back and try their dinner menu."

Deidre F -