Mark MacManus, Executive Chef

Mark has been working here since we opened.

His favourite dish is… well actually Mark doesn’t have a favourite dish because he says all of the Steaks are great, especially with the peppercorn sauce and he loves to wash it down with a pint of Erdinger on tap.

Mark says he is waaay too serious to tell us anything funny about himself… but we know that’s just not true!

"We have eaten with you at least 9 times and we have had most steaks on your menu including the incredible Chateaubriand. We had great starters followed by the 180g Beef Fillet which turned out to be the best cooked and quality steak we have eaten anywhere - it was melt in  your mouth. We also had great desserts and thought this Prix Fixe was fabulous."

David Rumbold -