Abhishek Kurade, Food and Beverage Manager.

Abhi has been with us for three years and has had the great pleasure of testing everything on the menu, so a tough choice for his favourite dish and drink, but he has gone for the scallops for entrée and the New York Striploin cooked medium-rare for main with fries, salad and garlic butter accompanied by the Amisfield RKV Reserve Pinot Noir – we love the specificity!

Abhi has a hilarious party trick… he can fake Apu’s accent whilst shaking his head sideways and say ‘Thank you, come again’ – even if you’re not a Simpsons fan we think you’ll enjoy it!

"We have been to Bloody Marys now five times and every time we have had the most excellent food and service We did Christmas day there and the atmosphere was superb, the staff very professional and attentive. Our latest meal there was last night for a new years eve dinner, and again everything was faultless."

Warren Dempsey -