Abhishek Kurade, Food and Beverage Manager.

Abhi has been with us for three years and has had the great pleasure of testing everything on the menu, so a tough choice for his favourite dish and drink, but he has gone for the scallops for entrée and the New York Striploin cooked medium-rare for main with fries, salad and garlic butter accompanied by the Amisfield RKV Reserve Pinot Noir – we love the specificity!

Abhi has a hilarious party trick… he can fake Apu’s accent whilst shaking his head sideways and say ‘Thank you, come again’ – even if you’re not a Simpsons fan we think you’ll enjoy it!

"Food was awesome, my eye fillet was amazing!! Can't wait to come back on a lazy sunny day so we can enjoy that outdoor courtyard!!!"

Justine Smith -