Abhishek

Food & Beverage Manager

Harry Tran

Restaurant Manager

katie

Katie

Sales & Events Co-ordinator

Harry Singh

Assistant Restaurant Manager

Mark

Executive Chef

Damo

Sous Chef

Katie Frew

Demi Chef

Johnny Wu

Breakfast Chef

Paula

Kitchen Assistant

"We have eaten with you at least 9 times and we have had most steaks on your menu including the incredible Chateaubriand. We had great starters followed by the 180g Beef Fillet which turned out to be the best cooked and quality steak we have eaten anywhere - it was melt inĀ  your mouth. We also had great desserts and thought this Prix Fixe was fabulous."

David Rumbold -